Premium B2B Ingredients

Dehydrated Garlic Flakes

Dehydrated Garlic Flakes

Premium dehydrated garlic flakes produced from fresh garlic cloves — consistent cut size, strong garlic aroma, and reliable shelf life for food manufacturers worldwide.

Premium dehydrated garlic flakes produced from fresh garlic cloves — consistent cut size, strong garlic aroma, and reliable shelf life for food manufacturers worldwide.

Premium dehydrated garlic flakes produced from fresh garlic cloves — consistent cut size, strong garlic aroma, and reliable shelf life for food manufacturers worldwide.

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Dehydrated Garlic Flakes

Product Overview

Product Overview

Mydas Global supplies bulk dehydrated garlic flakes processed from carefully selected garlic cloves sourced from India's leading growing regions of Gujarat and Madhya Pradesh. Our flakes are produced using a controlled hot-air dehydration process that locks in the natural compounds responsible for the characteristic pungent flavour, while achieving a uniform Kibbled, 5–15 mm cut size demanded by industrial food processors. The result is large dehydrated flakes with a clean creamy white colour, strong garlic aroma, minimal moisture, and a clean flavour profile free from added starch or fillers. Each batch is tested at NABL-accredited laboratories before dispatch, and a Certificate of Analysis (COA) is available on request covering moisture, total ash, heavy metals, pesticide residue, and microbial load. We export directly from FOB Mundra and JNPT with all standard documentation — Bill of Lading, COO, Phytosanitary Certificate, and commercial invoice — handled end-to-end.

Mydas Global supplies bulk dehydrated garlic flakes processed from carefully selected garlic cloves sourced from India's leading growing regions of Gujarat and Madhya Pradesh. Our flakes are produced using a controlled hot-air dehydration process that locks in the natural compounds responsible for the characteristic pungent flavour, while achieving a uniform Kibbled, 5–15 mm cut size demanded by industrial food processors. The result is large dehydrated flakes with a clean creamy white colour, strong garlic aroma, minimal moisture, and a clean flavour profile free from added starch or fillers. Each batch is tested at NABL-accredited laboratories before dispatch, and a Certificate of Analysis (COA) is available on request covering moisture, total ash, heavy metals, pesticide residue, and microbial load. We export directly from FOB Mundra and JNPT with all standard documentation — Bill of Lading, COO, Phytosanitary Certificate, and commercial invoice — handled end-to-end.

Technical Data

Technical Data

Color:

Creamy White

HS Code:

0712.90.90

Mesh Size:

Kibbled, 5–15 mm

Moisture:

Max 6%

Shelf Life:

18 Months

MOQ:

1 MT

COA:

Available on request

Origin:

India

Industrial Applications

Dehydrated garlic flakes from Mydas Global is trusted by food manufacturers across six key application categories:

Spice blends & seasonings

Consistent cut size ensures even blending in multi-spice formulations for visible-piece applications.

Instant soups & noodles

Low moisture content and stable flavour release perform well under hot-water reconstitution.

Snack seasonings

Strong aroma retention supports even flavour delivery on chips, crackers, and extruded snacks.

Sauces, gravies & condiments

Consistent colour and rehydration suit high-volume sauce and gravy manufacturing lines.

Ready meals & frozen foods

18-month shelf life supports long production lead times and extended retail cycles.

Pickles & savoury applications

Visible flakes add texture and flavour to pickles, marinades, and savoury preparations.

Quality & Value Proposition

Every shipment from Mydas Global is backed by documented quality assurance at three stages: raw material inspection, in-process monitoring, and pre-dispatch batch testing.

Manufactured from carefully selected fresh onions using advanced dehydration technology, our onion powder delivers rich flavor, excellent blending consistency, and long shelf life for industrial food applications.

We are FSSAI licensed and IEC registered, operating in full compliance with Indian export regulations. All onion powder batches are tested at NABL-accredited third-party laboratories for:

  1. Moisture content (max 5%)

  2. Total ash (max 7%)

  3. Heavy metals (lead, arsenic, cadmium)

  4. Pesticide residue (multi-residue panel)

  5. Microbial load (TPC, E. coli, Salmonella, Yeast & Mould)

Manufactured from carefully selected fresh onions using advanced dehydration technology, our onion powder delivers rich flavor, excellent blending consistency, and long shelf life for industrial food applications.

A complete Certificate of Analysis (COA) is shared with every shipment and available for review upon inquiry. We also support third-party pre-shipment inspection on buyer request.

Manufactured from carefully selected fresh onions using advanced dehydration technology, our onion powder delivers rich flavor, excellent blending consistency, and long shelf life for industrial food applications.

Standard Export Packaging

20 kg poly-lined kraft cartons (palletised, 20 cartons per pallet)

25 kg HDPE poly bags, double-lined

Custom packaging available on request (private label, retail packs)

FAQ SECTION

What is the minimum order quantity for garlic flakes?

How is the garlic flakes packed for export?

What is the shelf life and how should it be stored?

Do you provide a Certificate of Analysis and export documents?

Can the cut size or specification be customized?