Premium B2B Ingredients

Dehydrated Garlic Powder

Dehydrated Garlic Powder

Premium-grade dehydrated garlic powder manufactured from fresh Indian garlic — consistent 80–100 mesh, strong allicin-rich aroma, and stable shelf life for industrial food applications worldwide.

Premium-grade dehydrated garlic powder manufactured from fresh Indian garlic — consistent 80–100 mesh, strong allicin-rich aroma, and stable shelf life for industrial food applications worldwide.

Premium-grade dehydrated garlic powder manufactured from fresh Indian garlic — consistent 80–100 mesh, strong allicin-rich aroma, and stable shelf life for industrial food applications worldwide.

Contact Us

Garlic Powder

Product Overview

Product Overview

Mydas Global supplies bulk dehydrated garlic powder processed from fresh garlic cloves sourced from India's primary garlic growing belts — Madhya Pradesh and Rajasthan — known for producing garlic with superior allicin content and bold flavour intensity. Our garlic powder is produced using a controlled hot-air dehydration process that removes moisture while preserving the volatile sulphur compounds responsible for garlic's characteristic pungency and aroma. The finished product is a fine, free-flowing off-white powder milled to 80–100 mesh, with low moisture and no added fillers, starch, or anti-caking agents. Each production batch undergoes testing at NABL-accredited third-party laboratories before dispatch. A full Certificate of Analysis (COA) covering moisture, total ash, heavy metals, pesticide residue, microbial parameters, and allicin content is available on request. We export directly from FOB Mundra and JNPT with complete documentation handled end-to-end.

Mydas Global supplies bulk dehydrated garlic powder processed from fresh garlic cloves sourced from India's primary garlic growing belts — Madhya Pradesh and Rajasthan — known for producing garlic with superior allicin content and bold flavour intensity. Our garlic powder is produced using a controlled hot-air dehydration process that removes moisture while preserving the volatile sulphur compounds responsible for garlic's characteristic pungency and aroma. The finished product is a fine, free-flowing off-white powder milled to 80–100 mesh, with low moisture and no added fillers, starch, or anti-caking agents. Each production batch undergoes testing at NABL-accredited third-party laboratories before dispatch. A full Certificate of Analysis (COA) covering moisture, total ash, heavy metals, pesticide residue, microbial parameters, and allicin content is available on request. We export directly from FOB Mundra and JNPT with complete documentation handled end-to-end.

Technical Data

Technical Data

Color:

Off White

HS Code:

071290

Mesh Size:

80–100 Mesh

Moisture:

Max 6%

Shelf Life:

18 Months

MOQ:

1 MT

COA:

Available on request

Origin:

India

Industrial Applications

Dehydrated garlic powder from Mydas Global is widely used across high-volume food manufacturing categories:

Spice blends & seasonings

uniform mesh ensures homogeneous blending in multi-spice dry mixes without clumping.

Meat processing

used as a marinade base and flavour enhancer in sausage, salami, and processed meat formulations.

Sauces & marinades

excellent solubility delivers consistent garlic flavour in wet sauce production lines.

Instant noodles & soups

Instant stable flavour release under hot-water reconstitution suits instant food manufacturing.Noodles

Snack coatings

strong aroma retention at fine mesh supports even coating on chips, puffs, and crackers.

Frozen foods & ready meals

18-month shelf life accommodates extended production lead times and retail cycles.

Quality & Value Proposition

Every shipment from Mydas Global is backed by documented quality assurance at three stages: raw material inspection, in-process monitoring, and pre-dispatch batch testing.

Manufactured from carefully selected fresh onions using advanced dehydration technology, our onion powder delivers rich flavor, excellent blending consistency, and long shelf life for industrial food applications.

We are FSSAI licensed and IEC registered, operating in full compliance with Indian export regulations. All onion powder batches are tested at NABL-accredited third-party laboratories for:

  1. Moisture content (max 5%)

  2. Total ash (max 7%)

  3. Heavy metals (lead, arsenic, cadmium)

  4. Pesticide residue (multi-residue panel)

  5. Microbial load (TPC, E. coli, Salmonella, Yeast & Mould)

Manufactured from carefully selected fresh onions using advanced dehydration technology, our onion powder delivers rich flavor, excellent blending consistency, and long shelf life for industrial food applications.

A complete Certificate of Analysis (COA) is shared with every shipment and available for review upon inquiry. We also support third-party pre-shipment inspection on buyer request.

Manufactured from carefully selected fresh onions using advanced dehydration technology, our onion powder delivers rich flavor, excellent blending consistency, and long shelf life for industrial food applications.

Standard Export Packaging

20 kg poly-lined kraft cartons (palletised, 20 cartons per pallet)

25 kg HDPE poly bags, double-lined

Custom packaging available on request (private label, retail packs)

FAQ SECTION

What is the minimum order quantity for garlic powder?

How is the garlic powder packed?

What is the shelf life and storage requirement?

Do you supply a COA and complete export paperwork?

Can mesh size and packaging be customized?